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Always Homemade and Always Fresh.
Sandwiches
5.5 oz - 6.0 oz of meat piled high atop a fresh ciabatta bun and served with choice of one side.Chicken Sandwich
Available Wednesday: Smoked until tender and juicy, then shredded and piled atop a fresh ciabatta roll.
$8
Pulled Pork Sandwich
Savory smoked pork shoulder falling off the bone set atop a ciabatta bun.
$9
Burnt End Sandwich
Hung closest to the fire, our ends get a tad more bark and are then thin-sliced and soaked in our house sauce and a blend of spices to release he flavor. This is the ultimate sloppy joe.
$10
Brisket Sandwich
1/4 lb fresh smoked brisket served on a fresh ciabatta roll and topped with our house-made sauce.
$12
Plates
Looking for a little less bread? These plates are for you. Choose from one, two, or three choices of meat and pair them with any of our homemade sides for a savory meal.One Meat
Choice of Meat: Chicken, Pulled Pork, Burnt Ends, Ribs, or Brisket
Paired with choice of side.
$10
Thursdays: Gator Days
Alligator Upcharge$5
Two Meat
This plate is hearty enough to share. Choice of two meats and paired with two of our homemade sides, this is the perfect duo and feast for two.
Meats: Chicken, Pulled Pork, Burnt Ends, Ribs, or Brisket
$15
Thursdays: Gator Days
Alligator Upcharge$5
Three Meat
Our biggest plate can easily be shared to sample a little bit of everything on the menu (close to it). Choose three of our meats and pair with two of our homemade sides.
$17
Thursdays: Gator Days
Alligator Upcharge$5
Sides
All of our sides are homemade and served fresh daily.Coleslaw
Shredded cabbage, carrots, radish, and our own mix of seasonings in a light cream vinaigrette.
$2
Potato Salad
Baby reds, green onions, and a blend of fresh spices give a refreshing twist to a well-loved favorite.
$2
Sweet Potato
We put a whole sweet potato on the smoker and cook it to caramelized perfection.
$2
Baked Beans
A house favorite, our own blend of spices, pulled pork, and white beans are slow cooked to perfection.
$2
Cornbread
A nice hearty slice of a southern favorite. Local honey and brown sugar glaze the cornbread for a sweet finish.
$2
Kids Menu
For our little buckaroos (and those not too terribly hungry).Kids Meal
1/2 of any of our savory sandwiches served with choice of one side.
$5
Whole Meats
Order by the pound any of our slow-smoked fresh meatsBrisket
Where we come from brisket is king. This beast is slow smoked over hickory ad mesquite wood for 8-12 hours and allowed to rest for 6 hours. This process releases the full flavor of our brisket and makes it so incredibly tender it falls apart.
$16
order by the pound
1/2 pound$8
pound$16
Pulled Pork
slow smoked for 8 hours over applewood, this tender, juicy piggy is sure to make your mouth water.
$14
order by the pound
1/2 pound$7
pound$14
Whole Chicken
One whole smoked chicken, tender and moist. Rotisseries are sure to cry fowl once you taste this delectable bird!
Available: Wednesday
$12
Ribs
These monster pork spareribs are sure to satisfy. 12 bones to a rack, these babies are dry rubbed and slow smoked over apple wood for a minimum of four hours.
Available: Wednesday
$30
Order by the rack
1/2 rack$15
whole rack$30
Burnt Ends
The end of our briskets closest to the fire gets a kiss from the flame, giving it a tad more bark. We slice the ends and soak in our homemade sauce and mixture of spices to bring out the flavor and tenderize the meat. The savory result has quickly become a favorite amongst our guests.
$16
Order by the pound
1/2 pound$8
pound$16
Desserts
Key Lime Pie Slice
Growing up in Florida, our Pitmaster's wife has brought this classic with her. Doesn't get much better!
$3
whole pie
whole pie$15
Pecan Pie Slice
We order our Pecans directly from the growers in Texas and Georgia, and use a family recipe that is always a favorite.
$5
Whole pie
whole pie$25
Buttermilk Pie Slice
Another southern classic, this flavorful pie is similar to flan. A refreshing treat at the end of a warm day.
$3
whole pie
whole pie$15
Sauce
We are proud to say we make and bottle all our sauces in house.Ol' Red
Sweet, smokey, and tangy. This sauce is similar to a Kansas City style sauce and is our house original.
$7
Yeller'
Unique to the Carolinas, this mustard-based sauce has gotten the stamp of approval from our friends from the south east. This tangy sauce has fresh herbal tones and pairs well with chicken and pork.
$7
Jitter Juice
For those more adventurous, we have our espresso sauce. This bold twist on barbecue uses fresh espresso pulled from our neighboring coffee house, Sweetwater. Has a nice jolt to it.
$7
Willie's Sweet Bourbon
We are excited to be contracted with Willie's Distillery in Ennis, MT to produce three different barbecue sauces for them. The first of the trio, this sauce favors the Bighorn Bourbon in a smooth exquisite taste with a lingering warm as if you were sipping on a glass. A real crowd favorite, it doesn't last long!
$7
We are PROUD to offer a 15% Discount to our Service Men
and Women as a Thank You for Your Service
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